We have an exciting opportunity for an ambitious Junior Pastry Sous Chef to help us create exceptional food experiences for Gather & Gather Ireland on a full time basis, contracted to 40 hours per week.
As a Junior Pastry Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.
If you are an innovative and creative Junior Pastry Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!
Could you bring your spark to Gather & Gather Ireland ? Here's what you need to know before ing:
Our ideal Junior Pastry Sous Chef will…
* Create a positive work environment where the whole team can thrive
* Be a brilliant communicator and easily build relationships
* Strive for excellence in an eager and motivated manner
* Take initiative and make decisions that are right for our customers
* Have a desire to succeed in your role
* Possess the ability to work under pressure
* Demonstrate exceptional timekeeping and reliability
* Passionate about great-tasting food
Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities:
* Great operational training and development
* Life assurance scheme
* Personal Development and Training opportunities - We are passionate about our growing team
* A great wellbeing strategy - including access to our Employee Assistance Programme
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Access to some great high street discount vouchers
Here's an idea of what your shift pattern will be:
* Mon: Full-time (Days)
* Tues: Full-time (Days)
* Weds: Full-time (Days)
* Thurs: Full-time (Days)
* Fri: Full-time (Days)
* Sat:
* Sun:
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Identifying opportunities to improve our food service
* Creating a positive kitchen environment where your team feel welcomed and supported
* Supporting the team in delivering our tasty food concepts to our customers
* Representing Compass Group UK&I and maintaining a positive brand image
* Supporting the team with ordering food, stock control and controlling food waste
* Overseeing kitchen cleaning responsibilities to maintain hygiene standards
* Supporting the team to manage budgets and successfully meet financial targets
* Complying with Food Handling and Hygiene standards
* Complying with Health and Safety regulations