Imagine Inns is owned and operated by award winning chef, Michael Ian Hales. We have opportunities to join our kitchen teams at The Tal-y-Cafn in the Conwy Valley. We demand the highest standards of quality, cleanliness and cooperation across our sites. Have you got what it takes?
Responsibilities
* Running all aspects of kitchen operation in the Head Chef's absence.
* Training and motivating your staff.
* Keeping up to date with food safety legislation, liaising with the authorities and taking overall legal responsibility for the premises.
* Enforcing health and safety rules.
* Supervising all food preparation and presentation to ensure quality and restaurant standards.
* Managing stock and product ordering, maintaining detailed records and minimising waste.
Requirements:
* Proven experience as Sous Chef
* Exceptional proven ability of kitchen management
* Ability in dividing responsibilities and monitoring progress
* Outstanding communication and leadership skills
* Good understanding of useful computer programs (restaurant management software, POS)
* Exceptional understanding of hygiene and safety requirements and systems.
* Credentials in health and safety training.
Job Types: Part-time, Permanent
Pay: £13.00-£17.00 per hour
Expected hours: 45 per week
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Chef: 3 years (required)
Work Location: In person