Excellent shift pattern
Either 8am - 4pm, 7am - 3pm, 9am - 5pm
We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. Your work will be an important factor to a client's contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Responsibilities
* Prepare menus in collaboration with colleagues
* Ensure adequacy of supplies at the cooking stations
* Prepare ingredients that should be frequently available (vegetables, spices etc.)
* Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
* Put effort in optimizing the cooking process with attention to speed and quality
* Enforce strict health and hygiene standards
* Help to maintain a climate of smooth and friendly cooperation
Requirements
* Proven experience in a Chef de Partie role
* Excellent use of various cooking methods, ingredients, equipment and processes
* Ability to multitask and work efficiently under pressure
* Knowledge of best cooking practices
Kitchen operating hours are Monday - Saturday 12pm-8pm, Sunday 12pm-5pm
Job Types: Part-time, Permanent
Pay: From £13.00 per hour
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount
* On-site parking
Work Location: In person