Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly know as ‘the Enchanted Place on the Hill’
Home to the award winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant
Employee Benefits
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards
Role & Responsibilities:
* To assist and monitor food stocks and stock movement.
* To understand daily departmental costs and how they
influence profit and loss results.
* To ensure minimum kitchen wastage.
* To learn and record skills and recipes from other members
of the department.
* To follow the cleaning schedules for the kitchen and
clean the section and other areas as directed.
* To ensure stock is controlled and rotated. Accept and
store deliveries
* To report any maintenance issues to the Head Chef
immediately.
* To comply with all Hotel policies and procedures to
ensure that all-statutory regulations are observed.
* To comply with the conditions of the food hygiene
policies.
* To be flexible and willing to help other departments at
busy times if required.
* Any other duties as required.