Overview
Glasgow Royal Infirmary Retail Catering are looking for a weekend Supervisor to lead and deliver a first class retail food service to staff and patients. The role is a Band 3 position - £28,011 pro rata. The shift pattern for this post is Saturday and Sunday, 07:30 – 17:00.
Responsibilities
* Lead and deliver a first class retail food service to staff and patients during weekend shifts.
* Manage shifts within a retail catering environment.
* Apply and maintain food safety practices in line with HACCP systems.
Qualifications
* Experience running shifts within a retail catering background.
* Full understanding of food safety HACCP systems.
Informal contact
Margaret Smith, Assistant Catering Manager, 0141 211 5864
Recruitment process
Details on how to contact the Recruitment Service and the Recruitment Process: Information for candidates.
Equality and inclusion
NHS Greater Glasgow and Clyde- NHS Scotland encourages applications from all sections of the community. We promote a culture of inclusion across the organisation and are proud of the diverse workforce we have. By signing the Armed Forces Covenant, NHSGGC has pledged its commitment to being a Forces Friendly Employer and supports applications from across the Armed Forces Community.
Application integrity
Candidates should provide original and authentic responses to all questions within the application form. The use of artificial intelligence (AI) or other third‑party assistance to generate or significantly modify responses is discouraged. By submitting your application, you confirm that all answers are your own work and have not been solely produced by AI.
Location and posting details
Paisley, Renfrew, Glasgow, Scotland, United Kingdom notices and typical location updates are provided for candidate awareness. For portal login issues, contact Jobtrain support hub.
#J-18808-Ljbffr