As Head Chef at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome, you’ll find roaring log fires, traditional food, and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. You'll lead the way in creating a kitchen to be proud of, inspiring your team and instilling passion to ensure all food leaving the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food, and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
There is a live-in opportunity comprising 1 bedroom also available.
WHAT’S IN IT FOR ME?
* Bonus scheme – we’re all about rewarding the hard work you put in.
* Opportunities to grow with paid-for qualifications.
* A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our brands for friends and family.
* Discounted gym memberships.
* Health & Dental Plans - to keep you safe, secure, and always smiling.
On top of this, as part of Mitchells & Butlers, you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
* Train and inspire your team to consistently deliver high-quality food to be proud of.
* Be driven to smash targets with your team, driving sales and guest satisfaction.
* Kitchen management: food ordering, food preparation, and stock control.
* Work with a branded menu.
* Oversee that your team conforms to health and hygiene regulations.
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