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As Deputy Kitchen Manager at {{Location Description}}, you’ll will lead a winning team to make food that keeps our guests keep coming through our doors! As a master of the menu, you will train and inspire your team to deliver food to be proud of.
Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.
WHAT’S IN IT FOR ME?
1. Flexible shifts to work around your lifestyle!
2. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
3. 20% discount off all of our brands for friends and family.
4. Opportunities to grow with paid for qualifications.
5. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
6. Discounts on gym memberships.
7. Team Socials – work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…
8. Train and inspire your team to deliver food to be proud of.
9. Be driven to smash targets with your team.
10. Support food ordering, food preparation and stock control.
11. Work with a branded menu.
12. Support the Head Chef when they are not around