Chef de Partie with Italian Cuisine Experience
Join a fast-paced kitchen team preparing high-quality Italian cuisine using fresh ingredients. This role suits a skilled chef with strong food preparation, kitchen operations, and food safety experience.
If youve also worked in the following roles, wed also like to hear from you: Line Chef, Station Chef, Senior Chef, Section Chef, Commis Chef Supervisor
SALARY: £44,928 - £56,160 per annum, depending on the number of hours worked at £18 per Hour + Benefits (28 Days Annual Leave, A Fully Specked Out Kitchen with the Best Equipment, Meals on Duty, Excellent Staff Facilities)
LOCATION: Windsor, Berkshire
JOB TYPE: Full-Time, Permanent
WORKING HOURS: 48 60 hours per week
JOB OVERVIEW
We have a fantastic new job opportunity for a Chef de Partie to join a busy and dynamic kitchen environment specialising in authentic Italian cuisine.
As a Chef de Partie you will be responsible for preparing and cooking high-quality dishes using fresh ingredients, ensuring excellent food presentation and maintaining high food hygiene standards.
Working as a Chef de Partie you will collaborate with a skilled kitchen team in a fast-paced restaurant, supporting efficient service and contributing creative ideas to menu development.
APPLY TODAY
Ready to make your next career move? Apply Now for our Recruitment Team to review.
DUTIES
Your duties as the Chef de Partie include:
Food Preparation and Cooking: Prepare and cook menu items to established recipes and standards
Food Safety Compliance: Ensure all dishes meet food hygiene and safety regulations
Kitchen Organisation: Maintain a clean, organised, and efficient workstation
Team Collaboration: Work closely with kitchen staff to ensure smooth service
Stock Monitoring: Monitor ingredient levels and report shortages
Staff Training Support: Assist in training new team members on cooking techniques and safety
Menu Development: Contribute ideas for new dishes and menu improvements
CANDIDATE REQUIREMENTS
Experience in an Italian kitchen is essential
Previous experience in a restaurant or commercial kitchen environment
Strong knowledge of food safety, hygiene practices, and culinary techniques
Experience working in a high-volume, fast-paced kitchen
Excellent communication skills and ability to work as part of a team
A passion for cooking with fresh, high-quality ingredients
Positive, enthusiastic attitude with leadership qualities
Ability to maintain attention to detail under pressure
Flexibility to work evenings and weekends
HOW TO APPLY
To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CVs of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose.
JOB REF: AWDO-P14593
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