About the Role Applebough Education is proud to be working in partnership with a thriving secondary school seeking a passionate and knowledgeable Hospitality Teacher to join their team. This is an exciting opportunity for an experienced educator with a strong understanding of WJEC Hospitality and Catering courses to inspire and guide students aged 11–16. The successful candidate will play a key role in delivering engaging lessons that blend practical and theoretical learning, helping students develop valuable life and industry skills within the hospitality and catering sector. Key Responsibilities * Plan, deliver, and assess WJEC Hospitality and Catering lessons in line with the current specification and school curriculum. * Create engaging and inclusive learning experiences that cater to a range of student abilities and learning styles. * Prepare students for internal and external assessments, ensuring they meet WJEC standards and expectations. * Monitor and track student progress, providing constructive feedback and interventions where necessary. * Maintain high standards of health, safety, and hygiene in all practical learning environments. * Work collaboratively with department colleagues and wider school staff to support curriculum development and enrichment activities. * Contribute to the wider life of the school, supporting pastoral care and promoting positive attitudes to learning. * Uphold safeguarding and child protection policies at all times. Essential Requirements * Proven experience teaching WJEC Hospitality and Catering (Level 1/2 Award). * Strong subject knowledge and understanding of the hospitality and catering industry. * Excellent communication, organisation, and classroom management skills. * A passion for inspiring young people and fostering practical learning. * Commitment to inclusion, safeguarding, and the school’s values. Desirable Requirements * Experience teaching in a UK secondary school setting. * Experience supporting students with additional learning needs. * Industry experience within hospitality or catering. * Willingness to contribute to extracurricular or enrichment programmes