The ideal candidate will be responsible for overseeing the procurement of raw materials, ingredients, and packaging. You will manage vendor relationships, negotiate contracts, and ensure that the purchasing process is efficient, cost-effective, and compliant with food safety and quality standards. Key Responsibilities: Supplier Management: Identify, evaluate, and establish relationships with reliable suppliers and vendors for raw materials, packaging, and other goods required for production. Purchasing Strategy: Develop and implement effective purchasing strategies to ensure the company has timely access to high-quality materials at competitive prices. Inventory Management: Oversee the inventory of raw materials and packaging supplies, ensuring optimal stock levels to avoid production delays while minimizing overstock and waste. Contract Negotiation: Negotiate contracts, pricing, and terms with suppliers, ensuring favorable terms and cost savings for the company. Quality Control: Work closely with the technical team to ensure all purchased materials meet food safety standards and regulatory requirements. Forecasting & Budgeting: Collaborate with production and finance teams to forecast material needs based on production schedules, and maintain a budget for purchasing. Supply Chain Coordination: Ensure timely delivery of materials to avoid disruptions in production, and troubleshoot any supply chain issues that may arise. Compliance: Ensure all purchasing activities comply with company policies, industry standards, and government regulations related to food safety, labeling, and sustainability. Reporting & Analysis: Prepare regular reports on purchasing activities, supplier performance, and cost savings for senior management. Team Leadership: Lead, train, and mentor the purchasing team, ensuring efficiency and continuous improvement in purchasing practices. Requirements Education: Bachelor's degree in Supply Chain Management, Business Administration, Food Science, or related field. (Or equivalent work experience) Experience: Minimum of 3 years of experience in purchasing or procurement, preferably in vegetables. Skills: Strong negotiation skills and contract management experience.