We have an exciting opportunity for a Head Chef to work in our Catering department, which is part of the in-house Facilities team at our Head Office in Bradford. Were seeking a talented and experienced Head Chef to lead our Head Office canteen operation to work with a high performing team of 30 people, and lead a team of 5 chefs and kitchen porter. This role offers the perfect balance of hands on catering and operational management, as you'll be responsible for creating delicious, varied menus that cater to a diverse workforce while managing the day-to-day running of a busy corporate kitchen. Our 600 seat canteen which serves a building of 1400/1700 colleagues daily across multiple counters delivers outstanding fresh food daily. Key Responsibilities - Plan and develop diverse daily menus that include healthy options, international cuisine, and cater to various dietary requirements - Oversee all food preparation, cooking, and presentation - Manage stock & food ordering - Control food costs while maintaining quality standards - Lead, train, and develop a team of kitchen staff - Deputising Catering Manager in their absence - Ensure compliance with all health, safety, and food hygiene regulations - Collaborate with the Facilities and HR teams for special events and catering - Monitor food quality and consistency - Implement sustainable practices in food sourcing and waste management Requirements - Minimum 3 years of experience as a chef in a high-volume environment - Previous experience managing a team in a corporate catering environment - Strong knowledge of varied cuisines and dietary requirements - Excellent organisational and time management skills - Ability to work within budget constraints without compromising quality - Food hygiene certification and thorough understanding of food safety regulations - Creative approach to menu planning and presentation - Passion for driving sales and minimising waste - Strong communication and interpersonal skills - Ability to work under pressure during peak service times - Experience with stock management and cost control AMRT1_UKCT