Commis Chef Apprenticeship - London Fortnum & Mason - Level 2 Commis Chef Apprenticeship Step into the kitchens of Fortnum & Mason, where tradition meets innovation and every plate tells a story. This is your opportunity to train in one of London's most celebrated fine-dining destinations, renowned for its heritage and innovation. Location: Piccadilly, London Duration: 12-16 months What You'll Do * Master the fundamentals of classical and modern cookery: knife skills, stocks, sauces, meat, fish, and pastry. * Rotate through key sections-hot, cold, pastry, and banqueting-under the guidance of our senior chefs. * Uphold the highest standards of hygiene, safety, and presentation in a fast-paced, luxury environment. * Contribute to dishes that define British culinary artistry and delight guests from around the world. What We're Looking For * A genuine passion for food and fine dining. * Resilience, adaptability, and a commitment to excellence. * Strong teamwork and communication skills. * Flexibility to work evenings, weekends, and public holidays. * No prior experience required-just enthusiasm and a desire to learn. Eligibility * Typically 5 GCSEs at grades 9-4 (AC), including English and maths. * Residency Requirement: You must have lived in the UK for at least three years immediately prior to the start of the apprenticeship, unless exempt under government funding rules. * Right to work in the UK and ability to meet apprenticeship funding criteria. What You'll Gain * A nationally recognised Level 2 Commis Chef qualification. * One day per week of classroom learning in culinary theory, nutrition, and safety. * Hands-on training in an iconic kitchen celebrated for its craftsmanship and creativity. * Career progression: opportunities to advance to Level 3 Chef de Partie and beyond within Fortnum & Mason. Benefits * Competitive apprenticeship wage plus holiday pay. * Complimentary meals on duty and full uniform provided. * Staff discounts across Fortnum & Mason. * Pension scheme and wellbeing support. Your Journey Starts Here If you're ready to create unforgettable culinary experiences in a setting steeped in history and luxury, apply today-places are limited and highly sought after.