Love making food but crave a better work/life balance?
If you have a passion for great food and want sociable hours (yes, really!), our Chefs enjoy significantly more free time compared to others in the industry, along with much more sociable hours. This could be your perfect opportunity.
Here’s what you need to know:
1. 37.5 hours a week, 5-day rota
2. Variety: Work in the café, at events, and in hospice kitchens.
3. Access to training and development opportunities
4. Generous annual leave: 36 days per year (including Bank Holidays)
5. Wellbeing day: Take on your birthday or the nearest working day
6. Employee support: Access to an assistance programme with free confidential counselling
7. Benefits: Competitive pension scheme, life insurance of three times your salary, cycle to work scheme, and eligibility for a blue light card with discounts
Bring a positive attitude, a passion for food, and a willingness to learn—we’ll do the rest!
To apply, please send a covering letter and your CV to peopleteam@stcatherines.co.uk.
If you do not hear within 2 weeks of the closing date, your application has not been successful. We thank you for your interest in working at St Catherine’s Hospice.
This position is subject to a DBS check.
All candidates must be eligible to work in the UK.
Working 37.5 hours a week on a rota covering 5 days out of 7.
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