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Senior sous chef

London
Caravan Restaurants
Sous chef
Posted: 25 May
The role

Senior Sous Chef

Overall Earnings - From £46,000-£50,000 per year.

At Caravan, we share a love of mighty fine coffee, good food and
friendly vibes. Over the past 10 years, we have built our award-winning
restaurants and roastery as well as investing time, money and resources
into initiatives that have a positive impact on the world around
us. We believe in pushing boundaries and challenging perceptions,
championing people, community, diversity, inclusion and sustainability.

We're thrilled to have the opportunity to invite a fun, talented, prolific Senior Sous Chef who knows how to lead, support & inspire a team, and who's passionate about cuisine and wants to share that passion with their team & guests. We would love to hear from you if you’ve got experience
cooking fresh ingredients, managing a kitchen and you’re up for a new
venture. It’s an exciting time to join us as we’re looking forward
to expanding in the coming years.

To say thanks for choosing us, we also offer our Senior Sous Chef and
all teams:


  • Free meals & drinks when working

  • Dining discount when visiting with family
    & friends.

  • Coffee discount

  • Bike to work scheme

  • Mental health and well-being support

  • Financial health education and support

  • Leadership training and development

  • Birthday & Anniversary Treat - on your
    birthday and on your work anniversary, you'll receive a Caravan voucher to
    spend in any of our restaurants

  • Development and career progression, 80% of all
    our management roles are filled internally.

What you'll be doing as a Caravan Senior Sous Chef:


  • You’ll be serving up our ‘well-travelled’
    food, which is inspired by flavours from our founders’ native New Zealand,
    as well as their global travels.

  • Support the restaurant team with our ‘Caravan
    of Love’ customer experience

  • You will work with your Head Chef to nurture
    and develop your team leading them from the front in every service.

  • You will be open to learning in order to
    develop your knowledge and skills and you’ll take ownership of your role
    and your kitchen.

  • We work with Fourth, FnB and Harri so it would
    be great if you have experience with these systems, although we can always
    show you the ropes if you haven’t.


Caravan Values

We live by 4 core values. We expect
our Senior Sous Chef and all our teams to live, promote
and role model these values at all times;


  1. Caravan of Love

  2. No boundaries

  3. Well-travelled

  4. All welcome

Sustainability


  • We expect our teams to support environmental
    stewardship targets and efficiency goals by following departmental
    environmental policies and monitoring own usage of vital resources such as
    energy, disposable goods, and food waste, to name a few.

Diversity & Inclusion


  • All our teams must respect individual
    differences with regards to identity, national and cultural background,
    and level of experience in all interactions while at work, including with
    members of the public.




















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