Head Chef
Catering and Hospitality - Cedar Lodge and The Limes Care Home
Contract: Full Time
Salary: £13.85 Per Hour
Shift Type: Days
Contracted hours: 38
Cedar Lodge and The Limes Dementia Care Home is nestled on the peaceful outskirts of Taunton, Somerset, overlooking a beautiful park. Thoughtfully designed for Dementia care, it provides a supportive environment for up to 42 residents.
Cedar Lodge and The Limes Dementia Care Home are located on the peaceful outskirts of Taunton, Somerset, overlooking a beautiful park. Thoughtfully designed for Dementia care, our homes provide a supportive and nurturing environment for up to 42 residents.
We are now seeking a talented and passionate Head Chef to lead our kitchen and deliver high-quality, nutritious meals that our residents can truly enjoy. This is an exciting opportunity for a culinary professional who takes pride in combining great food with compassion, organisation and leadership.
What We Offer
£13.85 per hour
Contracted to 38 hours per week
Paid DBS, Pension scheme, Uniform provided
5.6 weeks annual leave (based on a full-time contract)
Your Role
As Head Chef, you will oversee all aspects of the kitchen to ensure residents enjoy delicious, well-balanced meals that meet their dietary needs and preferences. You will be responsible for menu planning, food preparation, stock management, staff supervision and maintaining the highest standards of food hygiene and safety. Working closely with the Home Manager and Group Executive Chef, you will plan and cost menus that make the most of fresh, seasonal ingredients within budget, ensuring variety and nutritional balance.
You will lead and support kitchen staff, providing clear guidance on food handling and hygiene procedures while ensuring the kitchen operates smoothly and efficiently. You’ll also manage ordering, stock rotation, and record keeping, including temperature checks and food safety logs. Regularly reviewing kitchen processes and training staff in best practice, you’ll help maintain a safe, clean, and welcoming environment for both residents and colleagues.
What We’re Looking For
City & Guilds 706 1 & 2 or equivalent culinary qualification (achieved or working towards)
Strong leadership skills and experience managing a kitchen team
Basic Food Hygiene Certificate and a sound understanding of food safety standards
Excellent communication skills and the ability to work collaboratively across departments
A positive, proactive attitude with strong organisational skills
Experience working in a care home or healthcare setting is desirable but not essential
About Us
Cedar Lodge and The Limes are part of Care Concern Group, a family-owned, market-leading care provider with over 100 homes across the United Kingdom. We are dedicated to delivering exceptional care and creating supportive workplaces where our teams can thrive.
Our five core values – Trust, Respect, Passion, Kindness and Inclusivity – define everything we do. If you share these values and take pride in creating meals that bring both nourishment and joy, we’d love to hear from you