We’re looking for an experienced, permanent Sous Chef who’s ready for a new challenge and wants to play a key role in shaping the future of a growing brunch café. We are a small team, who are passionate, supportive and genuinely enjoy what we do - and we are looking for someone who wants to grow with us.
Our food is centred around seasonal, hearty dishes made with care — quality brunch plates, fresh ingredients, comforting flavours, and a warm, welcoming atmosphere.
We are a team where everyone helps each other out, communication matters and hard work is appreciated.
We’re currently evolving our menu and concept to attract a new customer base, so this is a great opportunity for someone who wants more responsibility, creative involvement, and the chance to help build something exciting from the ground up.
This role is ideal for someone confident running a kitchen independently alongside a Kitchen Porter, while maintaining high standards across all areas of the kitchen.
The Role
You’ll be responsible for the day-to-day running of the kitchen, ensuring consistency, cleanliness, organisation, and smooth service while helping develop the direction of the food offering. A typical working day would begin at 7:30am and end at 4pm, although we are looking for someone who can be flexible. Weekend work is required.
Key Responsibilities
* Running the kitchen independently during prep and service
* Preparing fresh seasonal dishes to a high standard
* Managing stock control, rotation, and kitchen organisation
* Placing orders and monitoring stock levels efficiently
* Maintaining a clean, safe, and organised kitchen environment
* Ensuring all food hygiene and health & safety standards are followed
* Opening and closing the kitchen
* Training and supporting junior staff and Kitchen Porters
* Assisting with menu ideas, specials, and kitchen development
* Managing prep schedules and reducing waste
* Maintaining consistency and attention to detail in every dish
What We’re Looking For
* Previous experience as a Junior Sous Chef or Sous Chef in a fresh-food kitchen
* Someone organised, reliable, and able to work independently
* Passion for cooking and seasonal comfort food
* Strong understanding of kitchen operations and food safety
* Confident managing stock and maintaining kitchen standards
* Positive attitude and willingness to help grow the business
* Flexible approach and strong work ethic
What We Offer
* Competitive pay depending on experience
* Opportunity to have real input into menus and kitchen direction
* Supportive and relaxed working environment
* A chance to grow with the business as it develops
* Staff meals and good coffee included
If you’re looking for a role where you can genuinely make an impact and help shape a growing brunch restaurant, we would love to hear from you.
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