Executive Chef | The Orangery TCR, London
The Orangery TCR is redefining farm-to-table dining in central London. Beneath our restaurant sits our own underground vertical farm cultivating 35,000 plantsherbs, microgreens, salads, and edible flowers harvested daily for your kitchen. No food miles. No middlemen. Just ultra-fresh ingredients grown metres from the pass. Our Modern British menu celebrates ...
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