Job Description
Full Time - 48 hours per week working 5 days over 7
Salary of up to £40,000 per annum, plus tronc
The Role:
We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.
This exciting opportunity to work with our dedicated Terrace Kitchen team to ensure all guests to The Terrace Restaurant are offered an incredible and unforgettable dining experience.
The Terrace Restaurant combines traditional British cooking with our estate-to-plate ethos, our menus emphasise seasonal and local produce inspired by the fruit, vegetables and herbs grown in the hotel's four-acre walled garden.
Who we are:
Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuels Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school.
As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is...