Job Description
Head Chef Hours: 37.5 hours, Monday to Friday with flexibility to business needs About the Role We are looking for an experienced and driven Head Chef to lead a contract catering kitchen delivering a quality food offer across breakfast, daytime and evening/night services. This is a hands-on leadership role, responsible for ensuring exceptional food standards, xsngvjr efficient operations and a motivated, hig
Find out if this opportunity is a good fit by reading all of the information that follows below.
Please click on the apply button to read the full job description