Excellent Pastry Chef Opportunity with Hotel & Restaurant. A Fantastic opportunity has arisen to work for our clients at this busy Hotel & fine dining restaurant in Worcestershire. Working for a talented Head Chef you will work on the dedicated Pastry Section with support from a Commis and prepare meals for lunch and dinner service as well as afternoon teas. The role is 4.5 days per week with straight shifts. Salary & Benefits Starting salary £38k Tips circa £3k per year Live in available 4.5 days per week 28 days holiday, Meals on duty Weekly Pay The Role Reporting to the Head Chef you will run the Pastry Section Working in the Hotel kitchen using fresh, local and seasonal ingredients Preparing desserts and breads for restaurant and afternoon teas Able to multi skill in the kitchen during busy periods The Person You must have previous experience of ideally 4* Kitchens ideally to AA rosette level or above Already a Pastry Chef Able to work unsupervised and develop junior team members Good attention to detail Steady Career History showing progression. Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.