Barons Pub Company is looking for a Junior Sous Chef to join their vibrant team in Redhill, England. This role requires previous experience in a high-volume kitchen and involves mentoring a team of up to 5 chefs. You will assist in maintaining exceptional food quality while ensuring the kitchen operates efficiently.
Prospective candidates can expect a salary of up to £39,500 per annum along with various benefits such as accommodation, flexible shifts, training opportunities, and staff discounts. Join a dynamic independent pub group committed to excellence in fresh food.
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