Chef de Partie Location: Cambridge Job type: Full-time, Permanent Salary: £29,039.70 per year plus paid overtime Hours: 37.5 hours per week on a 2-week shift rota (includes evenings and weekends) About the Role We are seeking a skilled and motivated Chef de Partie to join our kitchen team in a prestigious and historic setting in central Cambridge. This is a full-time, permanent role with a 37.5-hour working week and paid overtime available. You’ll be working as part of a collaborative team delivering high-quality food in a well-organised, professional environment. Key Responsibilities * Prepare, cook, and present dishes to a high standard * Maintain a clean, allergy-safe section with minimal processed ingredients * Support the Head Chef and Sous Chefs with planning and delivery * Keep kitchen and storage areas clean and organised * Provide cover for senior chefs when required * Comply with food hygiene and safety standards About You * City & Guilds 706/1 or NVQ Level 1 minimum * Basic food hygiene certificate * Previous experience in a busy kitchen * Strong attention to detail and high hygiene standards * Ability to work under pressure and as part of a team * Flexible and reliable approach to work What We Offer * Salary: £29,039.70 per year * Contracted 37.5 hours per week * Paid overtime * 34 days annual leave including bank holidays * Annual bonus (subject to eligibility) * Medical cashback scheme * Free on-duty meals * Free on-site parking * Supportive and inclusive work environment * Opportunities for career progression and training If you’re looking to develop your culinary career in a professional, friendly, and historic environment, apply today