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Chef & cake baker

Bristol (City of Bristol)
Chaya Canteen
Baker
£24,000 - £30,000 a year
Posted: 22h ago
Offer description

We are seeking a talented and passionate Chef to join our vibrant and eco-conscious canteen team. Our goal is to feed as many people amazing vegan food as possible.

The ideal candidate will have a strong background in plant-based food production and preparation, with a keen understanding of vegan nutrition, food safety, and hospitality. As a Chef, you will play a key role in creating exceptional dining experiences that support sustainable, plant-based living.

Responsibilities

* Oversee daily kitchen operations, ensuring efficient production and preparation of plant-based meals.
* Develop and continue to help evolve our innovative vegan menu.
* Hold a collaborative and inclusive team environment.
* Maintain high standards of food safety and hygiene in accordance with health regulations, ensuring vegan and allergen safety.
* Assist in inventory management, including ordering plant-based supplies and managing stock levels to reduce waste.
* Collaborate with front-of-house staff to ensure seamless service and exceptional customer satisfaction.
* Monitor food quality and presentation, to meet our standards of creativity and taste.
* Foster a positive and inclusive atmosphere in the kitchen, encouraging creativity and teamwork around plant-based cuisine.
* Be available to work some weekends (not all)

Qualifications

* Proven experience as a Chef in a vegan, plant-based, or similar kitchen environment.
* Excellent knowledge of vegan food safety regulations, nutrition, and best practices in plant-based food handling.
* Proficient in a variety of cooking techniques and cuisines, with a passion for plant-based culinary arts.
* Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
* A commitment to delivering high-quality, delicious vegan dishes that exceed customer expectations while promoting sustainability.

If you are ready to take your culinary career to the next level and lead a passionate team in creating delicious and sustainable plant-based meals, we would love to hear from you

Job Types: Full-time, Part-time

Pay: From £12.21 per hour

Expected hours: 20 – 45 per week

Benefits:

* Casual dress
* Company pension
* Employee discount

Work Location: In person

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