Chef Opportunities Isle of Skye
Chef de Partie (Permanent) & Breakfast Chefs (Seasonal)
Portree | Perle Hotels
Perle Hotels are recruiting enthusiastic, reliable, and skilled chefs to join our kitchen teams across Portree, Isle of Skye .
We are currently hiring:
Chef de Partie Permanent & seasonal
Breakfast Chefs Seasonal ( 4 roles available )
These roles support our three distinctive hotel kitchens:
Am Braigh at Bracken Hide Hotel
Dulse & Brose at The Bosville Hotel
Chargrill at Marmalade Hotel
While each kitchen has its own style and service rhythm, all roles may require flexibility to work across sites, particularly for breakfast service.
About the Kitchens
Am Braigh (Bracken Hide): refined breakfast service and relaxed, produce-led dining
Dulse & Brose (Bosville): modern Scottish bistro overlooking Portree Harbour
Chargrill (Marmalade): contemporary steak and grill restaurant focused on bold flavours and Scottish produce
All three kitchens share a commitment to quality, teamwork, and well-run services.
Pay & Benefits
£13.50 per hour (live-in)
£14.50 per hour for local residents (includes £1.00 housing allowance)
All salary rates are under review and will be updated in April
Additional benefits include:
Complimentary 24-hour Skye Gym membership
28 days annual leave (pro-rata for seasonal roles)
Staff discounts across Perle Hotels (rooms, dining & spa)
Opportunity to work with outstanding local Scottish produce
Subsidised accommodation is available (terms, conditions & availability apply)
Hourly paid on a monthly basis
Company pension
Wellbeing services
The Roles
Chef de Partie Permanent
As a Chef de Partie, you will take ownership of your section, ensuring consistent preparation, quality, and presentation. Youll work closely with senior chefs to deliver smooth services and support the development of junior team members.
Key Responsibilities
Prepare and deliver dishes to a high and consistent standard
Run your section efficiently during service
Support junior chefs and kitchen porters as required
Maintain food hygiene, allergen controls, and safety standards
Assist with prep planning, stock rotation, and minimising waste
Work flexibly across kitchens when required
Breakfast Chefs Seasonal
As a Breakfast Chef, youll be responsible for delivering calm, efficient, and high-quality morning service across our hotels. These roles suit organised early risers who enjoy structured service and teamwork.
Key Responsibilities
Prepare and deliver breakfast service to company standards
Manage prep and service flow during busy morning periods
Ensure excellent food hygiene, cleanliness, and allergen awareness
Support smooth handover to day or evening kitchen teams
Work flexibly across properties as required
What Were Looking For
Previous experience in a professional kitchen environment
Good working knowledge of food hygiene and allergen controls
A reliable, positive, and team-focused attitude
Ability to work calmly and efficiently during busy services
Flexibility to support different kitchens when needed
A genuine interest in cooking with quality ingredients
Why Join Perle Hotels?
Working with Perle Hotels on Skye offers a rare opportunity to build your culinary experience while enjoying a strong quality of life. From coastal walks and wild swims to a close-knit community and exceptional local ingredients, Skye provides both inspiration and balance beyond the kitchen.
Whether youre seeking a permanent Chef de Partie role or a seasonal breakfast position, wed love to hear from you.
TPBN1_UKCT