What you'll do
1. Make sure enough food is prepared for everyone
2. Assist with the planning and organising of meal schedules and menu changes, with consideration for dietary requirements
3. Consciously manage food stock levels, while minimising waste
4. Thoroughly source all meal ingredients from our onsite warehouse
5. Attentively maintain food hygiene standards throughout the preparation process
What you'll need
1. Proven experience working as a cook within a commercial kitchen is essential, although additional training and support would be given to the right candidate
2. Incredible multi-tasking skills with a side order of organisational skills, with the ability to work under pressure
3. Flexibility with shift work, including weekends
4. To be a confident, clear communicator with a good standard of written English, able to follow instructions precisely
5. Level 2 Certificate in Supervising Food Safety & Hygiene in Catering is desirable, but we are happy to support your training
What you'll receive
* 30-35 days' holiday (pro rata)
* 10% in-store discount
* Enhanced family leave
* Contributory pension scheme
* Plus more benefits to support your well-being and work-life balance
We value diversity, equity, and inclusion, welcoming applicants from all backgrounds. Join us to celebrate individuality and grow in a fair, respectful, and inclusive environment.
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