A premier golf and country club in Bournemouth is seeking a skilled Sous Chef to lead kitchen operations and ensure exceptional food quality. In this role, you will supervise food production, assist with budget management, and contribute to creative menu development. The ideal candidate has extensive experience in kitchen management and food safety standards. The position offers competitive benefits, including complimentary access to health club facilities and flexible working hours. Join us and elevate your culinary career in a vibrant environment.
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