You will be responsible to provide an excellent and consistent level of service to your customers. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction. Qualifications : · Must hold Korean ID or working visa · Ideally with a relevant degree or diploma in Hospitality or Tourism management. · Good customer service, communications and interpersonal skills are a must. · Command of English or other languages is desired. · Experience of working in hotel-related operational positions would be a useful benefit.