If you're a QA Manager who's fed up with just maintaining standards, this might be worth a look.
Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.
This is a site that wants someone to raise the bar, not just tick boxes.
What you'll be doing Owning food safety, HACCP, and BRC compliance
Leading audits with confidence (not scrambling before them)
Driving improvements across GMP, suppliers, and systems
Managing complaints, trends, and root cause (properly)
Coaching and influencing teams across the site
Why this role stands out You'll have real ownership, not just responsibility on paper
A business that actually listens when you challenge things
The chance to fix, improve, and leave your mark
What they need Strong QA / Technical background in food manufacturing xxuwjjq
Solid BRC & HACCP knowledge
Someone who can challenge, influence, and improve
If you're tired of:
Fighting the same fires
Being ignored when you raise issues
"That's how we've always done it"