We are looking for Chefs from all backgrounds with a range of experience. Preparing food in accordance with all guidelines and legislations Ensuring all food/meals are produced on time for the various service requirements Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Participating in all general catering and dining room duties Requirements Positive and flexible attitude Food and Hygiene/Safety Level 2 certificate. Food Allergen Awareness certificate. You will need a basic DBS. Must have the right to work in the UK and will be required to present these at registration. Previous experience working in this area Benefits Basic DBS Proof of Address Proof of National Insurance Credit Report Right to Work 36 month employment history Food and Hygiene/Safety Level 2 certificate