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Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....
Wonderful World's End
Part of the Hall & Woodhouse family of exceptional destination food pubs, located just outside Taunton on the A38 and just off the M5, the World’s End is a friendly, quality English village pub. It features traditional beams, flagstone floors, and quirky elements. One of only 10 British pubs with this name, it is family-friendly, with a large car park, garden, and children’s play area. With great food, drinks, a cosy bar, and roaring fires, it’s ideal for any occasion.
We are expanding our kitchen team and have a vacancy for an experienced CDP, Section, or Line Chef.
Your rewards as a Chef with us:
* A balanced work schedule with 5 days work and 2 days off
* Pay of £13.55 per hour
* Additional tips and rewards for outstanding performance
* Job security with consistent hours in permanent or seasonal contracts
* Comprehensive lifestyle benefits in a sustainable business
* 60% off meals on duty, free chef uniform and kitchen shoes
* Excellent training and career development opportunities, as a Sunday Times best places to work
* Potential pathway to Level 3 professional Production Chef apprenticeship, subject to eligibility
* A supportive environment to help you succeed
Apply if you are:
* A highly organized Chef de Partie who cares about quality
* Skilled with solid food knowledge
* Capable of running a section with precision in cooking and presentation
* Trained in food safety, hygiene, and allergen regulations
* A team player who can inspire colleagues
* Enjoys a busy service environment
* Diligent about compliance and sustainability
* Seeking a long-term chef role beyond the season
* Reliable in managing commute, days, evenings, and weekends
* Motivated by teamwork and guest satisfaction
Previous experience in a busy kitchen as a Chef de Partie is essential.
If you are passionate, committed to excellence, enjoy teamwork, and eager to thrive in a dynamic kitchen, apply now:
CDP, Commis, Section Chef, Line Chef, Sous
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