The BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £13.25 Per Hour
HOURS: Full Time - 45 hours, Evening and Weekends Required
About The Role
As a Kitchen Porter, at The Bell at Charlbury, you will be able to work alongside the kitchen team in maintaining a clean and safe workplace across the kitchen and all the back-of-house areas.
Ideally, you’ll have worked in similar food, restaurant or café environments before, or you’ll simply have a passion for good food so that the basics come easily to you. Knowing quite a bit about us, our products and our recipes is a must. The role will require bags of stamina and you’ll enjoy the fast pace of working in our kitchens. You’ll be very organised and able to coordinate your station seamlessly.
Responsibilities
* Swiftly clean and return pots, pans, plates, and cutlery to service
* Maintain spotless kitchen surfaces, appliances, floors, and walls
* Store all equipment neatly and safely
* Keep the storeroom tidy and well-organised
* Follow cleaning schedules consistently
* Manage kitchen waste responsibly, including recycling
* Ensure compliance with internal audit standards
Perks & Benefits
* Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
* Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
* Private Medical: We offer subsidised private medical insurance through Bupa.
* Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
* Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
* Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.
Seniority level
Entry level
Employment type
Full-time
Job function
Management and Manufacturing, Hospitality
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