Detailed job description
and main responsibilities
For detailed job description and main responsibilities please see the attachment with will have job description and persons specification.
Person specification
Experience
Essential criteria
1. Basic understanding of customer service.
Desirable criteria
2. Prior Experience in food handling
3. Prior Work Experience within Catering Industry
Qualification
Essential criteria
4. Good standard of Education (GCSE’s Grade D or above)
Desirable criteria
5. Basic Food Hygiene
6. H & Safety
7. Aware of relevant trg upgrades E.G. Allergen info.
8. Any previous Food related qualifications
Other
Essential criteria
9. Good standard of Numeracy and Literacy
10. Good general understanding of food safety regulations
11. Able to work as part of a team and mix with other members of staff
12. Openness to change and ability to respond to this to improve performance
Desirable criteria
13. Able to work on own initiative