We’re on the hunt for a hands-on, high volume Head Chef / Kitchen Manager to lead the kitchen at People’s Park Tavern.
This is not your standard pub kitchen role.
We’re a high-volume, fast-paced venue sitting on the edge of Victoria Park, known for big summers, busy weekends, events, and a strong food offer with serious potential. We’re looking for someone from a creative street food or BBQ background who thrives under pressure and knows how to deliver quality at scale.
The Role
You’ll take full ownership of the kitchen — from service and team leadership to menu development and consistency.
You’ll be leading from the front: on the pass, on the grill, in the prep — setting the tone, driving standards, and building a team that can deliver under pressure.
This role is about balancing creativity with commercial awareness — bringing fresh ideas while keeping things tight, efficient and profitable.
Key Responsibilities
* Lead a high-volume kitchen operation, especially during peak summer trade
* Be fully hands-on in service, leading from the front every shift
* Develop and evolve a street food / BBQ-led menu
* Manage food costs, GP and kitchen performance
* Recruit, train and develop a strong kitchen team
* Ensure consistency, speed and quality at all times
* Maintain high standards of food safety and hygiene
* Work closely with management on events and large bookings
What We’re Looking For
* Proven experience as a Head Chef or Kitchen Manager in a busy environment
* Background in street food, BBQ or high-volume casual dining
* A natural leader who thrives in fast-paced, high-pressure services
* Strong understanding of margins, prep efficiency and kitchen systems
* Creative mindset with the ability to deliver ideas that actually work in volume
* Resilient, reliable and ready to commit to evenings and weekends
* Someone who leads from the front and earns respect through action
Bonus Points If You Have
* Experience running outdoor kitchens or festival-style service
* Strong BBQ and grill skills
* Experience with large-scale prep and service systems
* A passion for bold, simple, crowd-pleasing food
Why Join Us?
* Huge platform to put your stamp on the food offering
* Work in one of East London’s busiest and most exciting pubs
* Be part of a team pushing events, music and high-energy service
* Real opportunity to grow with the business
If you’re a grafter, a leader, and a chef who can handle volume without compromising on quality, we want to hear from you.
Apply with your CV and a bit about your food style and experience.