We are seeking a skilled and dedicated Chef De Partie to join our culinary team. The ideal candidate will have a passion for food preparation, excellent kitchen skills, and experience in fine dining or catering environments. This role offers an opportunity to work in a dynamic restaurant setting, contributing to menu creation, food presentation, and overall kitchen operations. The successful candidate will demonstrate leadership qualities, teamwork, and a commitment to food safety standards.
As the Chef de Partie, you will be:
* Prepare and cook menu items according to established recipes and quality standards
* Assist with menu planning and food presentation to enhance customer experience
* Manage food production and ensure timely delivery of dishes during service hours
* Oversee inventory control, including stock levels and ordering supplies as needed
* Maintain cleanliness and organization of the kitchen area in compliance with safety regulations
* Supervise junior kitchen staff and assist with shift management and training
* Ensure adherence to food safety protocols and proper handling of ingredients
* Collaborate with catering and banquet teams for special events or large parties
* Monitor food quality during preparation and service, making adjustments as necessary
* Support kitchen management in inventory management and cost control initiatives
As the Chef De Partie, you will have:
* Proven experience in food preparation within restaurant, catering, or banquet settings
* Strong culinary skills with knowledge of diverse cooking techniques
* Leadership experience in supervising or managing kitchen staff
* Familiarity with inventory management, food safety standards, and kitchen operations
* Excellent organizational skills with the ability to manage multiple tasks efficiently
* Experience in fine dining or hospitality environments is highly desirable
* Ability to work under pressure in a fast-paced setting while maintaining attention to detail
* Knowledge of menu planning, food industry trends, and catering services is advantageous
* Strong communication skills and team management abilities
* Previous experience in restaurant management or food service management is a plus
By applying for this Chef De Partie role, you are agreeing to your CV being held on our database, stored confidentially and securely. Your CV details will be used and kept only to provide recruitment services from us. We will only send your details to clients once discussed with you and your data will not be shared with any other third party. You can ask for the deletion or correction of your data, or to opt out of this service at any point by informing Exact Sourcing.
We very much look forward to hearing from you and will be reviewing all applications over the next 2 to 3 weeks. If you are selected, we will be in contact and if not, we will be keeping your details on file for any future vacancies. Please follow us on Twitter (@ExactSourcing) or ‘like’ us on Facebook to keep updated with any future opportunities.
Exact Sourcing is an equal opportunities employer