We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire. Our client is seeking a talented and motivated Chef de Partie to join their kitchen team, delivering high-quality, seasonal dishes across both restaurant service and guest dining.
This is a fantastic opportunity for a chef who enjoys working in a fresh food, quality-driven environment and wants to be part of a well-respected operation with a strong reputation for food, service, and hospitality.
Key Responsibilities
* Run your designated section efficiently during service
* Prepare and present dishes to a consistently high standard
* Work with fresh, seasonal ingredients across a changing menu
* Support both restaurant and rooms dining service where required
* Maintain excellent food hygiene, cleanliness, and safety standards
* Assist with prep, stock control, and kitchen organisation
* Support the senior kitchen team and junior chefs during service
About You
* Previous experience as a Chef de Partie in a fresh food kitchen
* Experience in gastropub or quality restaurant environments preferred
* Michelin or Bib Gourmand background desirable but not essential
* Strong understanding of kitchen operations and food safety standards
* Calm, organised, and able to perform under pressure
* Passionate about seasonal cooking and consistent delivery
* A strong team player with a positive attitude
The Opportunity
You could be just the right applicant for this job Read all associated information and make sure to apply.
Our client is a highly regarded pub with rooms, known for its quality-led food offering and welcoming hospitality. xsngvjr This is an excellent opportunity to join a respected kitchen where standards are high, ingredients are fresh, and development is encouraged.