Visitor Services Supervisor - Food and Beverage Hours: 20 & 10 Key responsibilities and accountabilities Food & Beverages Operation: Assist with the development of the Menu Cycle/Specification Contribute to food production as per the Menu Cycle/Specification and event Food. Production (corporate, hospitality, meetings etc.) Keeping up to date HACCP, COSHH checklists and temperature sheets as well asaller ADZN1_UKCT