Description
Sous Chef - Fresh Food Pub - £38,000 - Southam
We’re on the lookout for a talented Sous Chef to join a brilliant, fresh-food pub in Southam. This is a proper kitchen role in a well-run operation: great operators, a genuinely supportive management team, and a place where people are looked after and valued.
What’s on offer:
1. £38,000 salary
2. Fresh, seasonal food cooked properly
3. A strong, positive kitchen culture
4. A tight-knit, professional team who enjoy what they do
5. Operators who care about standards and their people
6. Stability, structure, and room to grow
What we’re looking for:
7. A Sous Chef with solid fresh-food experience
8. Someone organised, calm, and hands-on
9. A team player who leads by example
10. Passion for quality, consistency, and good pub food
Apply now and join a pub where the food matters and the people matter just as much.