Overview
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
The Seaburn Inn is perfectly positioned on Sunderland's seafront, offering stunning views of the coastline. Located right on the water’s edge, it sits between the vibrant coastal resort of Roker, home to the famous pier, and Whitburn in South Tyneside. With its prime seafront location, The Seaburn Inn is ideally placed to enjoy the beauty and charm of the surrounding area.
You’ll Fit Right Inn
As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases the best of fresh, quality ingredients. Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen.
Your role combines hands-on cooking with supporting the team, ensuring service runs smoothly and efficiently. You’ll thrive in fast-paced environments, staying calm under pressure and meeting deadlines with precision. Your strong interpersonal skills will help you build great relationships with colleagues across the kitchen, front-of-house, and management teams.
In addition to cooking, you’ll assist with operational tasks such as stock control, supplier orders, and maintaining kitchen cleanliness. You’ll step up to help lead the team when required, contributing to a seamless and enjoyable dining experience for our guests.
If you're passionate, eager to learn, and ready to contribute, we think you'll fit right inn…
Responsibilities
* Support the kitchen operation to ensure high standards across all dishes.
* Collaborate with the Sous Chef and Head Chef to maintain consistency and excellence.
* Assist with stock control, supplier orders, and kitchen cleanliness.
* Provide leadership support to the team as required to ensure a smooth and enjoyable dining experience.
Qualifications & Expectations
* Ability to work in fast-paced kitchen environments and stay calm under pressure.
* Strong interpersonal skills to build relationships with colleagues across kitchen, front-of-house, and management teams.
* Willingness to learn and contribute to a high-performing kitchen team.
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