To prepare and bake a sufficient amount of products with minimal wastage.
- To ensure all preparations are carried out in accordance with food hygiene procedures.
- To prepare entremets quickly and efficiently, maintaining pace during busy periods.
- To assist in completing relevant paperwork, including waste sheets and cleaning records.
- To ensure the kitchen and prep area are clean, tidy, and organized throughout the day.
Good communication skills with the team are essential.
Ability to work under pressure is required.
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