Job Title: Head Chef Delivery Business only Location: Solihull, West Midlands Salary: Competitive (based on experience) performance incentives Job Type: Full-time, Permanent Start Date: TBC Application Deadline: 31st July 2025 Sector: Hospitality & Catering Chef Jobs Job Description Were an exciting new Indian food delivery brand launching in Solihull and we're on the hunt for a passionate, experienced Head Chef to join our team. Specialising in North Indian Punjabi cuisine, were focused on delivering authentic, homemade-inspired meals in a modern dark kitchen delivery-only setting. This is a unique opportunity to shape the kitchen, menu, and food culture of a start-up from the ground up. Key Responsibilities Design and develop a streamlined, delivery-optimised Indian menu Oversee all aspects of kitchen operations: food prep, cooking, presentation Maintain consistency, high standards, and excellent flavour across all dishes Manage portion sizes, food costing, and inventory levels Build supplier relationships and negotiate quality ingredient sourcing Implement and uphold food safety (HACCP), hygiene and allergen regulations Monitor equipment maintenance and kitchen cleanliness Lead, train and motivate a small kitchen team Collaborate closely with business founders for menu development and growth Requirements Right to work in the UK Minimum 2 years of experience as a chef specialising in Indian cuisine Previous experience in a takeaway or delivery kitchen environment is desirable Strong knowledge of traditional North Indian cooking techniques and spices Level 2 Food Hygiene Certificate (or willingness to obtain) Proven leadership skills and ability to manage kitchen staff Strong time management, communication and organisation skills What We Offer Be part of an ambitious, growing food brand Competitive salary and potential for performance-based incentives Free staff meals and regular team days Creative freedom and input into menu development Long-term growth and career progression as the business scales