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Sous chef

St Helier
La Bodega Limited
Sous chef
Posted: 10 May
Offer description

Residency5 years residency requiredEmployerLa Bodega LimitedClosing date24 May 2026Reference69839ContractPermanentHoursFull TimeSalaryNegotiableArroz Restaurant is looking for a skilled and motivated Sous Chef to support our Head Chef and assist with the daily running of the kitchen. The ideal candidate will be independent, reliable, and able to take initiative in a fast-paced environment. Responsibilities include food preparation, maintaining high standards of presentation and hygiene and supporting kitchen operations during service. We are seeking someone who is organised, calm under pressure, and passionate about delivering quality food and excellent service. Previous experience in a similar role is preferred, along with strong teamwork and communication skills. At Arroz Restaurant, we value professionalism, creativity, and a positive attitude, and we are looking for someone to become a key part of our kitchen team. MUST BE ON ISLANDCore skills required
1. Ability to speak and understand English
2. CV Required
3. References

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