A local council in Scotland is seeking a candidate for a permanent role covering various units while managing day-to-day operations, including food preparation and cooking. The ideal applicant should hold a City and Guilds or SVQ II qualification and have an Elementary Food Hygiene Certificate, alongside a valid driving licence. This role also requires working 30 hours during term time and 20 hours during school holidays, covering specific periods. The employer values diversity and encourages applications from all backgrounds, including individuals with disabilities.
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