Holroyd Howe seeks an enthusiastic Junior Sous Chef to join the kitchen team at Stowe School in Buckingham. You will support food preparation and help maintain high standards while delivering daily meals and event services.
As part of one of the UK’s leading contract caterers, you will work in a dynamic environment that focuses on the safety and wellbeing of students, ensuring exceptional food service tailored to their needs. The role offers a competitive salary of £35,000 and several attractive perks including generous holiday leave.
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