Overview
We are looking for a skilled and motivated Kitchen Manager to join our welcoming kitchen team at our popular Garden Centre Restaurant. This is a fantastic opportunity for a chef who wants to work with fresh, seasonal ingredients in a relaxed and friendly environment - with a great work-life balance and no late nights
About the Role:
As Kitchen Manager, you'll work closely with the Head Chef to deliver a delicious, high quality menu for our restaurant, including breakfasts, lunches, light bites and homemade specials. You'll be hands on in the kitchen and ready to step up when needed, helping to lead the team and maintain smooth service during peak times.
Key Responsibilities:
* Assist in preparing and serving high-quality fresh food.
* Take the lead in the kitchen in the absence of the Head Chef.
* Ensure all food safety and hygiene standards are consistently met.
* Help with menu planning and introducing seasonal specials.
* Support stock control and kitchen organisation.
* Mentor junior team members and contribute to a positive team environment.
What we are looking for:
* Previous experience in a busy kitchen, ideally as a sous or second chef.
* Strong cooking and organisational skills.
* A positive, proactive attitude and a calm head under pressure.
* A passion for fresh, wholesome food and great customer service.
* Reliability and flexibility.
What we offer:
* Daytime working hours with no evenings.
* A supportive, friendly working environment.
* Staff discounts.
* Opportunities for progression and creativity.
If you're a passionate chef who loves cooking but values your evenings and weekends, we'd love to hear from you.
Starting salary is based on experience.
To apply, please send your CV and a brief cover letter.
Job Types: Full-time, Permanent
Pay: £35,000.00 per year
Benefits:
* Discounted or free food
* On-site parking
Ability to commute/relocate:
* Battle: reliably commute or plan to relocate before starting work (required)
Experience:
* Cooking: 1 year (preferred)
Work Location: In person