Job Summary: We are seeking a talented Sous Chef to join our dynamic kitchen team. The ideal candidate will have a passion for culinary excellence and the ability to lead a team in delivering exceptional dining experiences. Duties: - Assist the Head Chef in menu planning, food preparation, and recipe development - Ensure food quality and presentation meet high standards - Supervise kitchen staff, providing guidance and support - Maintain a clean and organised kitchen environment - Oversee food safety practices and compliance with hygiene regulations - Help in creating innovative dishes and specials - Support the Head Chef in inventory management and ordering supplies - Lead by example, demonstrating strong cooking skills and leadership qualities Experience: - Previous experience working in a busy restaurant kitchen - Strong culinary skills with a focus on quality and creativity - Knowledge of food safety standards and procedures - Proven ability in team management and supervising kitchen operations - Excellent cooking abilities with a passion for creating delicious dishes - Leadership qualities with a focus on teamwork and hospitality Join our team as a Sous Chef and be part of an exciting culinary journey where your skills and creativity will shine.
Job Types: Full-time, Permanent
Pay: £33,000.00-£36,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Chef: 1 year (required)
* Cooking: 1 year (required)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person