Job Description
Aramark are currently looking for a Sous Chef based one of our client site. Their focus will be to ensure there are consistently high standards of food delivery and kitchen management across all sections of the business onsite.
Job Responsibilities
In the absence of the Head Chef, assume responsibility for the overall kitchen operation
To maintain food hygiene, service & presentation to a high standard
Follow recipes and prepare food for service
Deliver first class food throughout service
Supporting with managing the P&L and all associated financials
Deliver first class food throughout service
Manage all associated administration
Qualifications
Relevant culinary experience operating at a Sous Chef level
A passion for food and service
Flexible approach to hours and duties
IT literate, numerate and able to communicate across cross discipline stakeholders