Restaurant Manager – Folkestone & Hythe District
Location: Folkestone & Hythe District, England, United Kingdom
Salary: £38,000.00 – £40,000.00 per year
Responsibilities
* Supervise and coordinate daily restaurant operations, ensuring smooth workflow and excellent customer service.
* Lead and motivate a team of staff, providing guidance, training, and support to achieve exceptional service standards.
* Monitor and maintain cleanliness, organization, and appearance of the restaurant, ensuring compliance with health and safety regulations.
* Oversee the dining area and ensure tables are set up correctly, maintaining an inviting ambiance for guests.
* Assist in developing and implementing standard procedures to optimize efficiency and customer satisfaction.
* Handle guest inquiries, concerns, and complaints, resolving issues promptly and ensuring a positive experience for all patrons.
* Handle money and reconcile financials at end of day.
Qualifications
* 2 years of previous managerial experience in the hospitality industry, preferably in a high‑end restaurant.
* Strong leadership skills with the ability to motivate and inspire a team.
* Knowledge of food safety regulations.
* Passion for food and willingness to learn the company’s culture and menu history.
* Excellent interpersonal skills: empathy and reason.
* Ability to work well under pressure in a fast‑paced environment.
* Strong problem‑solving skills and the ability to make quick decisions without feeling overwhelmed.
* Flexibility to work evenings, weekends, and holidays if needed.
* Right to work in the UK.
Benefits
* Company pension
* Cycle to work scheme
* Employee discount
* Flexitime
* Tips
* Yearly bonus
Work Details
Job type: Full‑time
Work location: In person
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