A leading catering company based in Rugby, UK, is seeking a Chef Manager for a weekdays-only role. The ideal candidate will have proven experience in a fast-paced kitchen, a passion for culinary excellence, and strong leadership and communication skills. Responsibilities include menu planning, budget management, and ensuring food safety standards are met. With a focus on customer satisfaction, this position offers a unique chance to maintain work-life balance with a Monday to Friday schedule without evening or weekend shifts.
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