Sous Chef – Coastal Boutique Hotel & Restaurant
Suffolk Coast (Aldeburgh area)
Salary: £35,000 per annum
Contract: Full-Time, Permanent
Live-in accommodation available at £78 per week
Overview
A well-established coastal hotel and restaurant in a highly sought-after seaside location is looking to strengthen its kitchen team with a talented Sous Chef. This is a fantastic opportunity to work with fresh, seasonal produce in a busy, quality-driven environment.The property is known for its relaxed coastal atmosphere, strong food reputation, and commitment to high standards across both restaurant and hotel operations.
The Role
As Sous Chef, you will work closely with the Head Chef in overseeing the day-to-day running of the kitchen, helping lead the brigade while maintaining consistency, quality, and efficiency across all services.You will play a key role in supporting junior chefs, maintaining standards, and ensuring smooth kitchen operations during busy service periods. This is a hands-on role suited to a strong Senior Chef de Partie or existing Sous Chef looking for a stable, professional kitchen environment.
Key Responsibilities
Supporting the Head Chef with the day-to-day running of the kitchen.
Supervising and supporting junior chefs during prep and service.
Maintaining high standards of food quality and presentation.
Assisting with stock control, ordering, and minimising waste.
Ensuring food hygiene and health & safety procedures are consistently followed.
Helping manage kitchen organisation and service flow during busy periods.
Assisting with menu development and seasonal dish preparation.
Leading sections and services confidently when required.
Key Requirements
Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up.
Experience working with fresh, seasonal ingredients within a quality kitchen.
Strong organisational and communication skills.
Ability to lead by example within a busy brigade.
Calm and professional approach under pressure.
Passion for quality food and consistent standards.
Good understanding of food safety and kitchen compliance procedures.
What’s On Offer
Salary of £35,000 per annum.
Live-in accommodation available at £78 per week.
Opportunity to work within a respected coastal hospitality operation.
Supportive kitchen team with progression opportunities.
Work within a desirable Suffolk coastal location.
If you are a Sous Chef looking to progress your career within a busy coastal kitchen using quality fresh produce, this is an excellent opportunity to join a well-established and respected operation.
Important Notes:
Applications should be made by email or phone.
Applications should be in Word format only and in ENGLISH!
DDH Recruitment Ltd does not charge work seekers for its services.
All workers will be subject to UK taxation.
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