Agency Sous Chef
You'll be looked after by our excellent General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. What we offer our Sous Chefs:
~ 50 per hour
~ Build your own rota
~ Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
~ Accruing holidays
~20% discount in all Young's pubs and hotels
~ Share Save Scheme
~ Company Pension Scheme
~ Free meals during the shift
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef, you will:
Have experience championing excellent service through quality food
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively always
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams